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March 2006
I made pot roast for the first time today, using the recipe from the Slow Cooker Liners box.

• Good: The recipe worked quite nicely. The beef was tender, the veggies tasty. Even my mom-in-law, who will only nibble at best upon my cooking, ate a full plate (she doesn't have appetite issues - she has control issues and still feels I "stole" ( Read more... )

So, I take my lunches to work, I don't have time to cook, and it's too hot to stand over a stove anyway. Normally, I'd be perfectly happy with leftover rice, beans, and cheese in a bowl, but I'm looking for a way to minimize the prep time of making dried beans into something tasty ( Read more... )

i always get too many carrots in my organic delivery box. i had FOUR pounds at this point in my fridge. last night i inspected them and felt that two of the pounds were not in such great shape ( Read more... )

Slow Cooker Stuffed Onions


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I got a slow cooker as a birthday gift. I've been dying for barbecued brisket. I've been given a recipe which lists the following ingredients: chili sauce, onion soup mix, cola and garlic powder. No mention of how long it's supposed to cook; I'm assuming 8 - 10 hours ( Read more... )